Class Description:

Danielle Walker has authored 3 New York Times Bestselling cookbooks and collectively sold over 600,000 copies. Attendees will hear about how Danielle got her start, how she transformed a successful blogging career into a bestselling cookbook series and her thoughts on the current landscape of cookbook publishing. Learn from Danielle what bumps she hit along the way, things she would have done differently, and the decisions and timing in which she credits the success of her cookbooks.

Presentation Material:

Blog to Book - Danielle Walker - EFC2019.pdf 67.1 MB

Presented by Danielle Walker

Danielle Walker is the beloved author of three New York Times best-selling cookbooks–Against All Grain, Meals Made Simple, and Celebrations–and the voice behind one of the most popular grain-free blogs on the Internet, againstallgrain.com. She released her fourth cookbook Eat What You Love on December 4th. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly 10 years. Danielle has appeared on the TODAY Show, The Doctors, Fox News, Access Hollywood, Home&Family, and many other syndicated shows, Her work has been featured in People, O Magazine, USA Today, Shape, Women’s Health, Parents, Fitness, and more. She is also a frequent contributor to Today.com.