Class Description:

With over 1.2 million followers across her platforms, all grown organically, Danielle will share her wisdom of navigating the ever-changing social media landscape. She will give her tips on continuing to grow your audience despite algorithms and the noise of competitors, and discuss how things have changed since she started her first Facebook fan page back in 2009. In this class, you will hear some of Danielle’s strategies she has in place for Facebook, Instagram, and newsletters, and her top tips to help continue to grow your following and establish brand equity and trust with your followers.

Presentation Material:

Growing Organically - Danielle Walker - EFC2019.pdf 10.74 MB

Presented by Danielle Walker

Danielle Walker is the beloved author of three New York Times best-selling cookbooks–Against All Grain, Meals Made Simple, and Celebrations–and the voice behind one of the most popular grain-free blogs on the Internet, againstallgrain.com. She released her fourth cookbook Eat What You Love on December 4th. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly 10 years. Danielle has appeared on the TODAY Show, The Doctors, Fox News, Access Hollywood, Home&Family, and many other syndicated shows, Her work has been featured in People, O Magazine, USA Today, Shape, Women’s Health, Parents, Fitness, and more. She is also a frequent contributor to Today.com.